Time to Cook!
Two weeks until Thanksgiving! Wow, time sure flies when you’re having fun.
Hmmm, but have you been having so much fun that suddenly you are in need of a great side dish to bring to the family table? Are you in a panic, because nothing is as simple as it sounds?
I am here to help! I am widely renown for my recipes that are so easy, even a young child could make them. Yep, you have to have those kinds of great recipes when you work (like I used to, hee hee) AND need a dish for the Thanksgiving table.
This one is so simple, I don’t need to include step-by-step pictures.
Easy Spinach Casserole (because you need something green to counteract all the carbs, amen?)
1-10.75 oz can condensed cream of celery soup
1 Tbl all purpose flour
4 Tbl butter (because we can’t be TOTALLY healthy with green stuff!)
1/2 Tsp garlic salt (or use minced garlic in the jar – the more the merrier)
Salt and pepper to taste (or use Tony Chachere’s. It has salt and pepper and more salt and more pepper)
2 – 10 oz pkgs frozen spinach, thawed and drained
1 onion, finely chopped.
Click here for a printable PDF of this recipe.
And remember, every good and perfect gift is from above, coming down from the Father (James 1:17)…especially quick, scrumptious recipes!
I guess you did this blog just so I wouldn’t have to aske for the recipe ever again. 😘. Love you sis.
Just for you, sister, of course! Love you!
Kelly Blackwell says
I have had this post sitting on hold in my email because I had to wait to get back to you to say thank you! I have never made a spinach casserole and always wanted to make one. I also like recipes that are so easy a child can do it. Thanks sweet girl!
I am so glad you are excited to try this. But don’t tell anyone how easy it really is – because they will think you took hours to make it! Love you!